Ah-Mazing Keto Pizza Bites
Today I was craving pizza and the cravings were relentless. I needed some salty cheese and sweet marinara like no other. And although the cauliflower crust pizza is delicious, it also takes some time and I was feeling lazy. Looking in the fridge, I saw a pack of large salami and thought, hey that would make a great crust. Then I saw my pasta sauce, which I discovered at my local grocery store, and only had TWO net carbs per serving. Then I saw the mozzarella cheese. I realized that I could make keto pizza bites. Winner!
The best part? The little keto pizza bites rang in at just a 1/2 carb each. Depending on your pasta sauce, they could get higher, so either take it easy on the sauce or find a low-carb sauce you like. I can’t emphasize the deliciousness. Roll them up and nom them down.
Note: This recipe was originally published in 2011.
Ah-Mazing Keto Pizza Bites Recipe
Servings: 1
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Nutritional Facts: 2g Net Carbs| 525 Calories | 27g Fat | 3g Carbs | 41g Protein | 1g Fiber
Ingredients:
- 1/4 cup marinara sauce
- 8 small marinated mozzarella balls
- 4 uncured genoa salami slices or pepperoni
- Garnish with fresh basil, cracked black pepper, and grated parmesan cheese if desired.
Steps:
- Turn on your oven broiler for 450 degrees F.
- Add your salami to a baking sheet, preferably on something non-sticky like parchment paper (as long as it says it can withstand 450 degrees).
- Add little spoonfuls of pasta sauce to the salami and then spread it around with your spoon.
- Cut the mozzarella balls in half and place two halves on each slice of salami with sauce.
- Pop them in the oven for 5 minutes.
- Take them out and lay them out on a paper towel to suck up some of the greases.
- Garnish with basil, fresh cracked black pepper, grated parmesan, and enjoy!
My Rhode Island 5-Minute Fried Upside-Down Pizza is another great alternative to cauliflower crust pizza. Try it out and let me know what you think in the comments.
#Keto Recipe: Ah-Mazing Keto Pizza Bites – Tastes like Totinos Pizza Rolls!
These little keto pizza bites ring in at just a 1/2 carb each. Depending on your pasta sauce, they could get higher, so either take it easy on the sauce or find a low-carb sauce you like. I can’t emphasize the deliciousness. Roll them up and nom them down.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Lunch
Ingredients
- 1/4 cup marinara sauce
- 8 small marinated mozzarella balls
- 4 uncured genoa salami slices or pepperoni
- Garnish with fresh basil, cracked black pepper, and parmesan cheese if desired.
Instructions
- Turn on your oven broiler for 450 degrees F.
- Add your salami to a baking sheet, preferably on something non-sticky like parchment paper (as long as it says it can withstand 450 degrees).
- Add little spoonfuls of pasta sauce to the salami and then spread it around with your spoon.
- Cut the mozzarella balls in half and place two halves on each slice of salami with sauce.
- Pop them in the oven for 5 minutes.
- Take them out and lay them out on a paper towel to suck up some of the grease.
- Garnish with basil, fresh cracked black pepper, grated parmesan cheese, and enjoy!
Notes
The little keto pizza bites rang in at just a 1/2 carb each. Depending on your pasta sauce, they could get higher, so either take it easy on the sauce or find a low-carb sauce you like. I can’t emphasize the deliciousness. Roll them up and nom them down.
Nutrition
- Serving Size: 4 pizza bites
- Calories: 525
- Fat: 27g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 41g
Keywords: keto pizza bites
This recipe was created in 2013 and has since been updated.
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