‘Pink salt or Himalayan salt benefits your body and mind. It assists the body in detoxification, reduces blood pressure, improves digestion and respiratory health.’
Reduces blood pressure: Sea salt is finely refined, has fewer minerals, and contains more sodium than Himalayan salt. When you replace sea salt with Himalayan salt, your body processes it more easily, so it does not need as much water to flush out the extra sodium as it does if you had used table salt. Furthermore, Himalayan salt is especially rich in iodine, which food manufacturers artificially bind to table salt during processing. Himalayan salt contains natural iodine, which is very good in assisting the body to create an electrolyte equilibrium, assisting the intestines in absorbing nutrients, and reducing blood pressure.
Improves digestion: The high mineral content of Himalayan salt aids in the pH balance of your body. Our bodies have greater immunity and are better able to store and absorb food while our pH levels are healthy.
Improves respiratory health: Many people claim that salt therapy, which entails inhaling salt-infused air, can help with lung problems like chronic obstructive pulmonary disease, or COPD. While further study is required on this subject, scientists discovered statistically significant changes in questionnaires provided to COPD patients who used a dry salt inhaler.
With all of the false health statements, it’s understandable that some people are perplexed about which kind of salt to use. However, if you choose to skip the ingredients used in standard table salt, pink Himalayan salt is an excellent natural substitute.
Source: IANS
Latest Diet and Nutrition News
