Cover the pan with baking paper or tin foil.
Next, separate the egg yolk from the whites, making sure there are no pieces of yolk leftover or you’ll have difficulty beating the whites properly.
One thing that helps is if you’re making more than one egg nest is to keep each egg yolk in a separate prep bowl.
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Next, you need to beat the eggs until they form stiff peaks.
Place the egg whites in a very clean mixing bowl (any residue or oil in the bowl will stop the eggs from whipping up properly.
